1.不必自來水清洗廚房櫥柜。一般用濕純棉毛巾或中性清洗劑擦洗。

1. There is no need to clean kitchen cabinets with tap water. Generally, use a wet cotton towel or neutral cleaning agent to scrub.

2.不能用銳利的物件激光切割餐桌和門。

2. Sharp objects cannot be used for laser cutting of dining tables and doors.

3.是不必應(yīng)用腐蝕清潔液。

3. It is not necessary to apply corrosive cleaning solution.

4.立即清洗，防止難除污漬沉積。

4. Immediately clean to prevent difficult to remove stains and deposits.

檢修

overhaul

廚房設(shè)備維護就是指在餐廳廚房出現(xiàn)難題時，對全部設(shè)備開展的檢修工作中。它可分成家用廚房設(shè)備維護和商業(yè)廚房設(shè)備維護。這種售后維修服務(wù)具備一定的性，必須技術(shù)工作人員來進行。下列是對家用和商業(yè)廚房設(shè)備商品的敘述。

Kitchen equipment maintenance refers to the maintenance work carried out on all equipment in the restaurant kitchen when problems arise. It can be divided into household kitchen equipment maintenance and commercial kitchen equipment maintenance. This after-sales maintenance service has a certain level of professionalism and must be carried out by technical and professional staff. The following is a description of household and commercial kitchen equipment products.

家用廚房設(shè)備的維護關(guān)鍵包含天然氣設(shè)備、電磁灶、油煙機、廚房櫥柜、排排風(fēng)管、不銹鋼水槽、豆槳機、果汁機、電飯煲等設(shè)備的維護。做為家中應(yīng)用，天然氣設(shè)備主要是煤氣灶的維護，選購煤氣灶大多數(shù)是以銷售市場上選購，知名許多 ，這產(chǎn)品主要是煤氣灶的維護關(guān)鍵。如有什么問題，應(yīng)斷開氣動閥門。如果有指南，請依照上邊的表明開展拆換。不然，務(wù)必請技術(shù)工作人員開展維護。電磁灶設(shè)備出現(xiàn)難題后，要斷開開關(guān)電源，叫技術(shù)售后服務(wù)工作人員回來檢修，切勿自身開檢修?？傮w檢修標(biāo)準是在自身不了解的狀況下，不可以拆裝，功虧一簣，導(dǎo)致多余的損害，不超過質(zhì)保期的設(shè)備是不是了解，不拆裝，尋找售后服務(wù)工作人員立即處理。

The key maintenance of household kitchen equipment includes the maintenance of natural gas equipment, induction cookers, range hoods, kitchen cabinets, exhaust ducts, stainless steel sinks, bean paddle machines, juice machines, rice cookers, and other equipment. As a household application, natural gas equipment is mainly used for the maintenance of gas stoves. Most gas stoves are purchased from the sales market, and there are many well-known brands. This product is mainly the key to maintaining gas stoves. If there is any problem, the pneumatic valve should be disconnected. If there are guidelines, please follow the instructions above to carry out disassembly and replacement. Otherwise, it is necessary to hire technical professionals to carry out maintenance. After encountering difficulties with the electromagnetic stove equipment, it is necessary to disconnect the switch power supply and call for technical and professional after-sales service personnel to come back for maintenance. Do not perform maintenance on your own. The overall maintenance standard is to not dismantle or dismantle equipment without understanding it, which may result in unnecessary damage due to failure. If the equipment does not exceed the warranty period, it is necessary to understand and not dismantle it. Seek after-sales service personnel to handle it immediately.

商業(yè)廚房設(shè)備的維護非常復(fù)雜，關(guān)鍵是由于它涉及到的商品范疇很廣，維護中存有許多 缺點。它涉及到的商品包含灶具；餐桌、蓄水池等空調(diào)設(shè)備系列產(chǎn)品；壓面機、自動切片機等烹制機械設(shè)備系列產(chǎn)品；煙爐、煙塵油煙凈化器和別的防排煙系統(tǒng)；電冰箱、碗柜、沸水等致冷隔熱保溫系列產(chǎn)品。商業(yè)廚房設(shè)備一般綜合性了廚房設(shè)備工程項目，因而，在維護其總體系數(shù)、靈活性、美觀大方性等要素。因而，這類維護務(wù)必由技術(shù)工作人員開展。這種商品一般合適飲食業(yè)。

The maintenance of commercial kitchen equipment is very complex, and the key is that it involves a wide range of products, and there are many shortcomings in maintenance. The products it involves include stoves; Central air conditioning equipment series products such as dining tables and reservoirs; Series of cooking machinery and equipment products such as noodle press and automatic slicer; Smoke furnaces, smoke and oil purifiers, and other smoke control and exhaust systems; Refrigerators, disinfection cabinets, boiling water and other cooling, thermal insulation and insulation series products. Commercial kitchen equipment generally encompasses kitchen equipment engineering projects, therefore, it is important to maintain its overall safety factor, flexibility, aesthetics, and elegance. Therefore, such maintenance must be carried out by technical professionals. This product is generally suitable for the catering industry.

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